Source:WordNet 3.1
1. (
) a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin ;
2. (
) an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods ;
3. (
) a thin translucent membrane used over stage lights for color effects ;
See more about : GELATIN